Robyn O'Brien — The "Erin Brockovich" of Food
Sat 9 Apr 2011 4:33pm
Ever wonder why hyperallergy to peanuts and other common foods is so common in our kids? Allergies that were uncommon before the mid-nineties? Watch this:
Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded
allergykidsfoundation.org and was named by Forbes as one of "20 Inspiring Women to Follow on Twitter." The New York Times has passionately described her as "Food's Erin Brockovich."