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Community Supported Agriculture
Trish Stefanko, Farm Manager
Preserving the historic Stearns farm as a sustainable garden while providing locally and naturally grown food in partnership between the land, the farmer, and the community.
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Bok Choy Salad

Serves 4
Adapted from MarthaStewart.com

I am looking forward to trying this salad- it is super easy and sounds delicious.   

2 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon toasted sesame oil (plain sesame oil would work too)
¾ 3 teaspoon sugar
5 cups sliced raw bok choy, any type
2 tablespoon chopped cashews

Whisk together the rice vinegar, soy sauce, sesame oil and sugar in a bowl.   Toss in your raw sliced bok choy and toss.  Top with the cashews and serve.  

Revision 3.  Last edited Sat 19 Jun 2010 9:55am by DonnaSavastio
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