Kale Chips
1 to 2 bunches of kale1 tablespoon apple cider vinegar
1 tablespoon vegetable oil
Coarse Kosher or sea salt or a favorite seasoning blend
Preheat your oven to 350 degrees.
Wash and de-stem your kale. Chop or tear it into “chip” size pieces. Spread your kale pieces onto a baking sheet. Pour the cider vinegar, oil and seasoning onto the kale. Mix to coat all pieces.
Bake for 10 minutes or until crispy (could take a bit longer than that). Taste for seasoning and serve immediately!
Revision 4. Last edited Fri 28 May 2010 2:39pm by DonnaSavastio