Kickin’ Collard Greens
Adapted from allrecipes.comHere is another greens recipe from sharers Peter Doherty and Lisa Shaftel.
1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces
Heat oil in a large pot over medium-high heat. Add bacon, and cook
until crisp. Remove bacon from pan, crumble and return to the pan.
Add onion, and cook until tender, about 5 minutes. Add garlic, and
cook until just fragrant. Add collard greens, and fry until they start to
wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper
flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until
greens are tender.
Revision 1. Last edited Fri 2 Sep 2011 12:10am by DonnaSavastio