Sesame Asian Bok Choy Salad
This recipe was submitted by sharer, Lisa Kamer. It sounds absolutely delicious and I am looking forward to trying it- thanks so much Lisa!
Makes 4 servings
Salad:
3 cups thinly sliced bok choy
1 cup chopped Napa cabbage
1 large red pepper, sliced
½ cup shredded carrots
½ cup chopped, seeded cucumber
½ cup snow peas, blanched
¼ cup sliced green onions
¼ cup chopped cilantro
¼ cup unsalted peanuts
Salad Dressing:
2 tbsp low-sodium soy sauce
1 tbsp brown sugar
1 tbsp rice vinegar
2 tbsp lime juice
1 garlic clove, minced
1 tbsp fresh ginger, minced
2 tsp sesame oil
1 tbsp olive oil
Directions
1. Place all salad ingredients in a large bowl and toss to combine.
2. To prepare dressing, whisk together all salad dressing ingredients.
3. Drizzle dressing over salad and toss gently to coat.
Revision 1. Last edited Thu 9 Jun 2011 9:12am by DonnaSavastio