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Community Supported Agriculture
Trish Stefanko, Farm Manager
Preserving the historic Stearns farm as a sustainable garden while providing locally and naturally grown food in partnership between the land, the farmer, and the community.
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Fossil Fuel for Breakfast
     Wed 25 Jun 2008 6:02pm
3/29/06 - According to researchers at the University of Michigan's Center for Sustainable Agriculture, an average of over seven calories of fossil fuel is burned up for every calorie of energy we get from our food ... Buying locally-grown foods should be the first priority when it comes to saving fossil fuel. http://www.alternet.org/envirohealth/34073 




Revision 1.  Last edited Wed 25 Jun 2008 6:02pm by TomYelton
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