More dairies go raw
Mon 21 Jul 2008 10:14pm
By Darry Madden, Boston Globe, February 23, 2008 - "Jill Ebbott, a holistic health counselor in Brookline, buys 8 gallons of unpasteurized milk a week for her household of three people, and she pours a splash in the bowls that her three dogs eat from. She says a year of drinking raw milk has cleared up her husband's allergies."
"Massachusetts is among 28 states in which raw milk can be sold for human consumption, and in the past two years the number of dairies licensed to sell it here has gone from 12 to 23. Dairies are selling more raw milk than they were five years ago, according to the Northeast Organic Farming Association, which says it receives calls weekly from consumers trying to find it."
http://www.boston.com/news/health/articles/2008/02/23/more_dairies_go_raw/